Mascio’s Catering

DINNER MENU

To contact us call:

316-617-2441

All Dinners are served with salad, rolls, Iced Tea or Coffee.

 

Prices are per person & served Buffet- Style and do not include the current  sales tax and  gratuity.

$11.99 Menu (two entrées)

Pick any two of the entrées below. Served with two sides.

LASAGNA ~ Layer upon layer upon layer of pasta sheets, meat sauce, and ricotta cheese, topped with                                 Ma Ma Mascio’s authentic red sauce , and lots of cheese.  

Mascio’s ALFREDO ~   Parmesan cheese, cream, and butter, served with Fettuccine noodles.

Baked Ham ~   Boneless-tender and slow baked. Seasoned with special blend of herb and spices.

Sliced Roast Beef ~ Steamship Round slow cooked for up to 24 hours and served in a beef base.

CHICKEN   ALFREDO ~ Julienne strips of grilled chicken breast served  with Mascio’s authentic

                                                    Alfredo sauce over a bed of  Fettuccine. 

GRILLED CHICKEN BREAST  ~  Grilled boneless  skinless chicken breast.

$12.99 Menu (two entrées)

Pick any two of the entrées below, or mix with one from above. Served with two sides.

 

STUFFED SHELLS ~  Shell pasta stuffed with ricotta cheese, and  Italian  spices then covered with                                                  Ma Ma Mascio’s authentic red sauce, and topped with parmesan cheese.

CHEESE  MANICOTTI ~  Tubular noodles stuffed with ricotta cheese, baked topped with Ma Ma

                                                        Mascio’s authentic red sauce, and lots of parmesan cheese. 

SIRLOIN TIPS ~    Seasoned, broiled and smothered with grilled onions & peppers or brown gravy.

CHOPPED STEAK ~  Grilled and smothered with choice of grilled onions & peppers or brown gravy.   

CENTER CUT  PORK CHOPS ~  Italian style pork chops broiled and garnished with grilled onions,                                                                  peppers, mushrooms & roselee potatoes.

CHICKEN PARMIGIANA ~ Mascio’s starts with  an  Italian breaded chicken breast sautéed, topped                                                           with red sauce and melted provolone cheese.            

Mascio’s SALMON “CAIMANO” ~ Salmon sautéed in garlic, herbs, white wine, and lemon juice.

EGGPLANT PARMIGIANA ~  Lightly battered fresh eggplant, sautéed, layered with Ma Ma                                      Mascio’s authentic red sauce, and provolone cheese then baked on a bed of pasta.