|
Mascio’s Catering |
|
Home |
|
Welcome to Mascio’s. We would like to share our family tradition.
The Mascio’s concept was started over 6 generations ago when a young Italian gardener named Michael Mascio, landed at Ellis Island with not much more than the clothes he wore and a dream of a better life for his family. He also had a hand full of recipes that were passed down from generation to generation. These delicious Italian entrees were served every Sunday, as the Mascio family gathered around the dining room table to share past memories and future dreams. In their dining room the first Mascio’s was created. These traditions are still alive at Mascio’s Steak & Pasta today. The same entrees that were served over 6 generations ago are still made from scratch everyday using the finest ingredients and spices. All entrees are served to you in a warm, inviting atmosphere, by the friendliest staff in town, with lots of our made from scratch signature rolls. Bon Appetite |
|
To contact us: |
|
© Maddy Mash M.S.P. Foods Inc. 1-1-2005 |
|
2-13-2007 |